The Best Cornbread with Easy Honey Butter Drizzle
Perfectly Moist Cornbread with Honey Butter: A Classic Made Better
Cornbread is one of those timeless comfort foods that brings warmth and joy to any meal. Whether it’s served alongside a bowl of chili, fried chicken, or simply enjoyed on its own, cornbread is a versatile and beloved dish. My Perfectly Moist Cornbread with Honey Butter takes this classic to the next level. With a tender crumb, just the right amount of sweetness, and a drizzle of rich honey butter, it’s the ultimate side dish that you’ll want to make again and again.
Why This Cornbread Stands Out
There are countless cornbread recipes out there, but this one hits all the right notes. Here’s what makes it special:
- Moist and Tender Texture: Thanks to the combination of buttermilk, sour cream, and melted butter, this cornbread stays soft and moist without being dense.
- Perfectly Balanced Sweetness: A mix of granulated and brown sugar adds depth and just the right hint of sweetness.
- Honey Butter Topping: The melted butter and honey drizzle elevates each bite, making it impossible to resist.
This recipe is perfect for holidays, weeknight dinners, or anytime you’re craving a little comfort food. It’s easy to prepare and pairs beautifully with savory and sweet dishes alike.
Tips for the Best Cornbread
Making the perfect cornbread is all about the details. Here are a few tips to ensure success:
- Preheat the Skillet: If you’re using a cast iron skillet, preheat it in the oven. This creates a crispy, golden crust while keeping the inside tender.
- Don’t Overmix: Mix the batter until just combined. Overmixing can make the cornbread dense and tough.
- Let the Batter Rest: Allow the batter to rest for about 10 minutes before pouring it into the skillet. This helps the cornmeal absorb the liquids for a smoother texture.
Serving Suggestions
This Perfectly Moist Cornbread is incredibly versatile and shines as both a side and a standalone dish. Here are some pairing ideas:
- Savory Pairings: Serve alongside barbecue ribs, roasted chicken, or a hearty chili.
- Sweet Touch: Spread a little extra honey butter on warm slices for a sweet treat.
- Breakfast Option: Enjoy with a dollop of jam or alongside scrambled eggs for a comforting start to your day.
Why You’ll Love This Cornbread
This cornbread isn’t just a side dish—it’s a showstopper. The honey butter adds a rich, golden finish that makes it feel special enough for holidays but simple enough for weeknights. Its moist texture and balanced flavor mean it’ll quickly become a favorite for any occasion.
Final Thoughts
Perfectly Moist Cornbread with Honey Butter is a must-try for anyone who loves comfort food done right. Whether you’re serving it at a family dinner or bringing it to a potluck, it’s guaranteed to be a hit. Try it out and let me know how it becomes a staple in your kitchen. I can’t wait to hear how you enjoy it!
Perfectly Moist Cornbread with Honey Butter
Ingredients
- 2/3 cup yellow cornmeal
- 1 1/3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 1 cup buttermilk room temperature
- 1/4 cup heavy cream room temperature
- 2 tbsp sour cream room temperature
- 1/2 tbsp vanilla extract
- 1/3 cup vegetable oil
- 1/3 cup melted butter unsalted
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter, then place it in the oven to heat up.
- n a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the milk, heavy cream, oil, vanilla, sour cream and egg.
- Make a well (create a small hole) in the dry ingredients, then slowly add the wet mixture into the dry mixture and stir until combined. Rest your batter for about 10-15 minutes before adding to baking dish.
- Pour into the prepared skillet/dish and bake for 25-30 minutes. or until a toothpick inserted in the center comes out clean.
For the honey butter:
- Combine equal parts of melted butter and honey and drizzle or brush over hot cornbread.
Notes
Freezing: Freeze cornbread for up to 2 months. Reheat in the oven for best results.
Pro Tip: For a richer flavor, consider adding a dash of cinnamon or nutmeg to the batter.
It was fairly easy to follow and didn\’t require any hard-to-find ingredients, which I appreciated. The flavors were okay, but not as robust as I\’d hoped.
Thank you for giving the recipe a try!
The flavors were well-balanced and the dish was hearty and satisfying. However, the cooking time in the recipe was a bit off – it took me longer to cook than stated. Also, I felt it needed a touch more spice.
I\’m glad you enjoyed the dish! Apologies for the cooking time discrepancy, I\’ll make sure to revise it.