Valentine’s Day: Easy Stuffed Strawberries
Valentine’s Day is the perfect excuse to indulge in something sweet, whether you’re celebrating with a loved one, friends, or simply treating yourself! These Chocolate Hazelnut Stuffed Strawberries look decadent and fancy, but they’re surprisingly easy to make.
With juicy strawberries, a rich chocolate-hazelnut mascarpone filling, and a chocolate-dipped crunch, this dessert is the perfect balance of sweet, creamy, and nutty.
The best part? No baking required! Whether you’re planning a romantic evening or a cozy self-care night, these stuffed strawberries are a little love in every bite.
The Inspiration Behind This Recipe
Valentine’s Day is all about chocolate and romance, but that doesn’t mean you have to spend hours in the kitchen to create something special.
This recipe is inspired by classic chocolate-dipped strawberries but with a delicious twist—a creamy, nutty chocolate-hazelnut filling that makes them even more indulgent. The mascarpone cheese adds a velvety smoothness, while the crushed nuts or chocolate shavings provide the perfect crunch.
And the best part? You don’t need a Valentine to enjoy them! This is the ultimate “treat yourself” dessert, perfect for anyone with a sweet tooth.
What You’ll Need
For the Stuffed Strawberries:
- 8-10 large strawberries
- 1/4 cup chocolate hazelnut spread
- 2 tbsp mascarpone cheese (for extra creaminess)
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream (optional, for a lighter texture)
For the Garnish:
- Crushed almonds, hazelnuts, or chocolate shavings
- Melted chocolate (for dipping)
How to Prepare
1. Prep the Strawberries:
- Wash and dry the strawberries thoroughly.
- Lay them on a kitchen towel to dry, then use a paper towel to remove any excess moisture.
2. Hollow the Strawberries:
- Remove the green tops.
- Using a 1/4 teaspoon measuring spoon or a small knife, carefully hollow out the center of each strawberry.
3. Make the Chocolate-Hazelnut Filling:
- In a small bowl, mix together chocolate hazelnut spread, mascarpone cheese, and vanilla extract.
- If you prefer a lighter texture, mix in 2 tbsp of heavy cream until smooth.
4. Fill the Strawberries:
- Make sure to dry the inside of the strawberry, using a paper towel and gently dabbing. This helps the chocolate hazelnut spread from spilling out.
- Spoon or pipe the filling into the hollowed strawberries, making sure they’re evenly filled.
5. Dip and Garnish:
- Dip the bottoms of each stuffed strawberry into melted chocolate, then immediately dip into crushed nuts or chocolate shavings for an elegant finish.
6. Chill and Serve:
- Place the strawberries in the refrigerator until the chocolate has hardened.
- Serve chilled and enjoy!
Why You’ll Love This Recipe
✔️ No-Bake & Easy to Make – Simple ingredients, minimal effort, and no oven required!
✔️ Perfectly Balanced Flavors – The juicy strawberries, creamy chocolate filling, and crunchy garnish create a dessert that’s indulgent but not overly sweet.
✔️ Versatile for Any Occasion – Enjoy them for Valentine’s Day, date night, or as a solo treat.
✔️ Customizable – Swap out the filling or garnish to suit your taste!
Serving Suggestions
These Chocolate Hazelnut Stuffed Strawberries are delicious on their own, but you can take them to the next level by:
- Serving them with champagne or prosecco for an elegant dessert pairing.
- Drizzling them with extra melted chocolate for added indulgence.
- Plating them with whipped cream or vanilla ice cream for a more luxurious treat.
Planning a Valentine’s Day dinner? These strawberries make a beautiful finale to any romantic meal!
A Sweet Treat for Every Valentine!
Whether you’re celebrating love, friendship, or self-care, these Chocolate Hazelnut Stuffed Strawberries are the perfect quick and easy Valentine’s Day dessert.
They’re delightfully simple, beautifully elegant, and irresistibly delicious—so go ahead and treat yourself!
Will you be making these for someone special or just for yourself? Let me know in the comments! 💕🍓🍫
Chocolate Hazelnut Stuffed Strawberries
Ingredients
- 8-10 large strawberries
- 1/4 cup chocolate hazelnut spread
- 2 tbsp mascarpone cheese for extra creaminess
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream optional, for a lighter texture
- crushed almonds, hazelnuts or chocolate shavings for garnish
Instructions
- Wash and dry the strawberries thoroughly. Lay them on a kitchen towel to dry and use a paper towel to dab out any extra moister on the strawberries.
- Pick the green tops off and carefully hollow the strawberries with a 1/4 tsp measuring spoon or knife.
- In a bowl, mix the chocolate hazelnut spread, mascarpone cheese, vanilla extract and heavy cream if using.
- Make sure to dry the inside of the strawberry, using a paper towel and gently dabbing. This helps the chocolate hazelnut spread from spilling out.
- Spoon or pipe the filling into the hollowed strawberries, making sure they’re evenly filled.
- Dip the bottoms into melted chocolate and dip into chocolate shavings or crushed nuts for that extra touch.
- Refrigerate until chocolate has hardened.
Notes
- Make sure to fully dry your strawberries after washing and before filling. Any excess moisture should be removed by gently dabbing with paper towel.
- Chilling the strawberries before filling also helps keep the spread from spilling by drawing out any excess moisture.
- Excess moisture leads to chocolate spilling, not sticking or even worse, soggy strawberries!
Storage Tips
- Store the stuffed strawberries in an airtight container in the fridge for up to 24 hours.
- They are best enjoyed fresh, as the strawberries will release moisture over time.
- If making them in advance, prepare the filling separately and assemble just before serving.
