The Ultimate Sloppy Joe Recipe

Nothing says comfort food like a good old-fashioned sloppy joe. But in Kurvey’s Kitchen, we’re turning up the flavor and adding a little multicultural flair! This recipe balances sweet, tangy, and smoky notes to create a satisfying meal perfect for weeknights or casual gatherings.

Sloppy joes hold a special place in many of our hearts, reminding us of carefree childhood meals and family dinners. But let me tell you—this isn’t your average canned-sauce-and-meat recipe. We’re talking layers of flavor that make every bite irresistible. The mix of smoky paprika, cumin, and a touch of brown sugar creates a rich, savory, and slightly sweet sauce that hugs the ground meat perfectly.

One of the best things about this recipe is its versatility. Ground turkey gives a leaner, lighter taste, while beef brings that hearty, classic richness. Either way, the blend of seasonings elevates this dish beyond the ordinary. Plus, it’s a one-pan wonder—easy to whip up and minimal cleanup!

Imagine serving this on toasted, buttery buns with a side of crispy fries or a fresh salad. It’s the kind of meal that feels indulgent but is simple enough to make any day of the week. And if you’ve got kids, this is a surefire way to get them to clear their plates.

Ingredients:

  • 1 tablespoon oil
  • 1 lb ground turkey or beef
  • 1 cup chopped onion
  • 2 teaspoons chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon all-purpose seasoning
  • Pinch of cayenne pepper
  • 1 cup tomato sauce
  • 4 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons spicy brown mustard
  • 1/2 tablespoon light brown sugar

Directions:

Serve and enjoy! Spoon the sloppy joe mixture onto toasted buns and enjoy the comforting, flavorful goodness.

Heat the oil in a large nonstick skillet over medium-high heat. Add your ground turkey or beef and break it up with a wooden spoon. Cook until lightly browned, about 3-4 minutes.

Season the meat by adding the chile powder, garlic powder, onion powder, oregano, cumin, smoked paprika, all-purpose seasoning, and a pinch of cayenne. Stir well to coat the meat evenly.

Add onions by moving the ground meat to the side of the pan. Pour in the chopped onions and let them cook for 2-3 minutes, until softened.

Mix the sauce. Stir in the tomato sauce, ketchup, Worcestershire sauce, mustard, and brown sugar. Combine everything and bring the mixture to a simmer.

Let it thicken. Lower the heat and continue cooking for 10-15 minutes, stirring occasionally, until the sauce thickens and the meat is fully cooked.

Sloppy joes have that nostalgic feel, but this version gives it a flavorful twist inspired by multicultural roots. It’s quick, easy, and guaranteed to hit the spot! Plus, it’s a recipe you can feel good about serving to your family and friends. Why settle for basic when you can serve up something unforgettable?

Print Recipe

Sloppy Joes

Ingredients

  • 1 tbsp neutral oil
  • 1 lb ground turkey beef works too
  • 1/2 cup onion diced
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp all purpose seasoning
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1 cup tomato sauce
  • 1/4 cup ketchup
  • 1 tbsp

    Worcestershire sauce


  • 1/2 tbsp brown sugar honey works too
  • 2 tsp mustard

Instructions

  • Heat oil in a large nonstick skillet over medium-high heat. Add meat and cook, breaking it up with a wooden spoon, until lightly browned, about 3-4 minutes. Add your seasonings and combine. 
  • Move ground meat to the side of the pan and add onions. Cook for another 2-3 minutes or until onions have softened.
  • Stir in tomato sauce, ketchup, Worcestershire, mustard and brown sugar. Bring to a simmer and cook, stirring often. Lower the temperature and continue to cook until the meat has cooked through and the sauce has thickened, about 10-15 minutes.

Notes

Notes:

  • Flavor Boost: For even more depth, try adding a splash of apple cider vinegar or hot sauce for a tangy kick.
  • Turkey or Beef? Both work great! Turkey is leaner, but beef offers a richer flavor. Choose what fits your vibe.
  • Make it Yours: Customize the heat by adjusting the cayenne or adding diced jalapeños. You can also throw in some bell peppers for added crunch.
  • Leftovers: This mixture keeps well in the fridge for up to 3 days and freezes beautifully. Perfect for meal prep!
  • Reheating Tips: For best results, reheat the sloppy joe mixture in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between each, until heated to your liking.

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