Bulgogi Ground Turkey Bowl
This flavorful Bulgogi Ground Turkey Bowl is a healthier twist on the classic Korean BBQ dish. Ground turkey, marinated in a savory-sweet sauce with sesame oil, garlic, and ginger, is served over rice for a satisfying meal packed with flavor.
Servings: 4 people
Ingredients
- 1 lb ground turkey
- 3 tbsp soy sauce
- 2 tbsp brown sugar packed
- 2 tbsp water
- 2 tbsp rice vinegar or regular vinegar
- 2 tsp sesame oil
- 2 garlic cloves minced
- 1/4 tsp ginger ground or fresh
- 1/2 tsp crushed red pepper flakes or more to taste
- 2 green onions thinly sliced
- 1/4 tsp sesame seeds optional
- salt and pepper to taste
Instructions
- In a small bowl, combine brown sugar, soy sauce, water, sesame oil, garlic, ginger, and red pepper flakes. Mix well and set aside.
- Heat a wok or large skillet over medium-high heat. Add oil and heat until shimmering.
- Add ground turkey and cook for 3-4 minutes, undisturbed, to allow it to sear. Stir to break up the turkey, then season with salt and pepper.
- Add the sauce mixture and cook for 8-10 minutes until most of the liquid evaporates and the meat turns golden brown.
- Remove from heat, then stir in green onions and sesame seeds.
- Serve the turkey over rice or enjoy it on its own!
Notes
Customization: Feel free to swap ground turkey for ground beef, chicken, or pork for a different flavor profile.
Optional: Add veggies like carrots, spinach, or mushrooms for added texture and nutrition.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove.
Optional: Add veggies like carrots, spinach, or mushrooms for added texture and nutrition.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove.